With the festive season just days away, it’s not just turkey and cranberry sauce flying off the supermarket shelves. It’s also champagne, wine, gin… and, of course, whisky. And it better be genuine. IBM researchers are working on technologies to help you make sure the whisky you buy is indeed what it says on the […]
For the rapid and mobile fingerprinting of beverages and other liquids less fit for ingestion, our team at IBM Research is currently developing Hypertaste, an electronic, AI-assisted tongue that draws inspiration from the way humans taste things.