Food

Using AI to Develop New Flavor Experiences

McCormick & Company and IBM Research have created an AI system to help product developers more efficiently and effectively create new flavor experiences.

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Leading Food Safety’s Technology-Driven Future

When the first bacterial genome was sequenced in 1995, it was impossible to imagine the new ways that humans would put microbes to work in service of food safety and security. But today, big data can be paired with microbial sequencing to monitor the microbial ecosystem of food and detect potential threats, transforming the field […]

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Case Study: Africa Improves Food Security and Boosts Crop Yields with the Internet of Things

http://www-01.ibm.com/common/ssi/cgi-bin/ssialias?subtype=AB&infotype=PM&htmlfid=WWC12349USEN&attachment=WWC12349USEN.PDF

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