food supply

Brewing blockchain: Tracing ethically sourced coffee

A survey by the National Coffee Association finds that 64 percent of Americans, age 18 and over, drink coffee daily. After factoring in the less-caffeinated casual coffee drinker, this results in 400 million cups of coffee consumed daily in the United States. That may seem like a lot, until compared with most European countries who […]

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This summer, fishing in Finland means food traceability on the menu

We all want to know more about the food we are eating, and for consumers in Finland who love their fish, it is now possible to trace their purchased fish fillet all the way back to the actual lake that the fish was caught. Finnish retail cooperative S-Group, will test their Pike-perch radar solution, which […]

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