Hearst Corporation’s New York City skyscraper recycles its rainwater from the roof to heat and cool the building. Its Café 57 offers sustainable fish entrées and one of the largest organic salad bars. Listen to how its serving as a model for low carbon business.
Listen to this episode
Date: July 3, 2008
Length: 13:32 minutes
Hosted by: Joe Hanley
Guests
Brian Schwagerl
Vice President of Corporate Real Estate and Facilities Planning, Hearst Corporation
Graham Whitney
Climate Change Program Leader, IBM